Never mind Robitussin because we have Cherry Bounce!
"She leaned over to check, but Germain was peacefully asleep, also smiling. “That Cherry Bounce must be good stuff.” Roger laughed. “It’s terrible. Like industrial-strength cough syrup. I will say it makes ye very cheerful, though.” “Have you been drinking it?” She eyed him narrowly, but his lips appeared to be their usual color. “Of course not.” He leaned over and kissed her, to prove it. “Surely ye dinna think a Scotsman like Ronnie would deal wi’ disappointment by drinking Cherry Bounce? When there’s decent whisky to hand?”" -- Diana Gabaldon , A Breath Of Snow And Ashes We made the Cherry Bounce and yes, Roger was absolutely correct. Industrial-strength cough syrup is on target for a description. The book said to use blended whisky, so I trundled off to the liquor store first - apparently, we're a single-malt household. One bottle of Cutty Sark, just shy of two pounds of half-frozen sweet cherries we had left over from making sangria i...